Work

Composing Sensory Stimuli to Optimize Hospitality Environments

Year: 2026

Type: article

Source: Journal of Interior Design

DOI: 10.1177/10717641261437412

Authors: Kyuho Ahn, King Tang

Institution: University of Oregon

Language: English

Topic: Consumer Retail Behavior Studies

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: University of Oregon

OpenAlex ID: W7166640460

FWCI: 9.75

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Cited by: 1

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