Work

Promoting Sustainable Behavior in Food Delivery Platforms: A Case Study From China

Year: 2026

Type: article

Source: International Journal of Tourism Research

DOI: 10.1002/jtr.70387

Authors: Shanshi Li, Bi Yang, Xinyan Wei

Institutions: Xiamen University, Luzhou Vocational and Technical College

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5555400091

OpenAlex ID: W7166707708

FWCI:

Cites: 54

Cited by:

Related to: