Whey Protein Hydrolysates: From Low Allergenicity to Bioactive Peptides—A Review of Advances and Challenges
Year: 2026
Type: article
Source: Food Reviews International
Authors: Jiyu Zhao, Liang Chen, Lulu Lin, Yan Jiang, Fengyuan Liang, Wenying Liu, Ruizeng Gu, Xinxue Zhang
Institution: South China University of Technology
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7170042911