Work

The Use of Ulva Lactuca as a Sustainable Functional Additive in Pescetarian Salmon Patties

Year: 2026

Type: article

Source: Kapadokya Üniversitesi Kapadokya - Yiyecek ve Turizm Çalışmaları

DOI: 10.65665/capgfts.2026.10

Authors: İrem Güler Güçer, Ganime Beyzanur Var, Cem Okan Özer

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7171829200

FWCI:

Cites:

Cited by:

Related to: