Work

Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018

Year: 2026

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2026.156834

Authors: Gabriela Vatavuk-Serrati, Katie A. Meyer, Lindsey Smith Taillie

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Bloomberg Family Foundation, Bloomberg Philanthropies, National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G596451882, Carolina Population Center, G7464599218, G9000042165, G9000136223

OpenAlex ID: W7205007785

FWCI:

Cites: 55

Cited by:

Related to: 10