Work

Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review

Year: 2026

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2728300

Authors: Ruiyan Wang, Shaohua Xiao, Yeye Zhang, Xinying Li, Jianfang Li, Jiaxin Liu, Yilin Wang, Zhongshuai Yang, Jing Tian, Zhiming Ma, Aofei Pu, Weiguo Yi, Naiyun Fan, Guishan Liu

Institution: Ningxia University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Ningxia Province

Awards: G1401493930, G1652381431

OpenAlex ID: W7212012647

FWCI:

Cites: 122

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