Work

New Sustainable Cosmetic Products From Food Waste: a Joined-up Approach Between Design and Food Chemistry

Year: 2019

Type: conference-paper

Source: Archivio Istituzionale della Ricerca - Università degli Studi della Campania "Luigi Vanvitelli"

Authors: S. PACIFICO, S. PICCOLELLA, R. VENEZIANO

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7216900819

FWCI:

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