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Restoranlarda Sürdürülebilirlik Uygulamalarının Deneyimsel Boyutu: Müşteri Perspektifinden Nitel Bir Çalışma

Year: 2026

Type: article

Source: AYDIN GASTRONOMY

DOI: 10.68478/aydingas.1963034

Author: Serkan Yiğit

Institution: Mardin Artuklu University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7222887872

FWCI:

Cites: 29

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