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Pengaruh Green Intellectual Capital dan Green Training terhadap Sustainable Performance pada UMKM Sektor Kuliner di Kota Depok

Year: 2026

Type: article

Abstract: This study examined the effect of Green Intellectual Capital and Green Training on the Sustainable Performance of culinary MSMEs in Depok City. The decline in this sector's performance in 2025, accompanied by an increase in daily waste, indicated low insight and adoption of green business practices. A quantitative method with a deductive approach was employed, collecting data through questionnaire instruments. A sample of 100 respondents was selected using a purposive sampling technique. The multiple linear regression analysis proved that Green Intellectual Capital and Green Training had a positive and significant effect (Sig. < 0.001) on Sustainable Performance both partially and simultaneously, explaining 74.9% of the variance. In conclusion, the achievement of MSME Sustainable Performance was largely determined by the integration of strong Green Intellectual Capital and effective Green Training implementation in the workplace.

Source: Lead Journal of Economy and Administration

DOI: 10.56403/lejea.v5i1.472

Authors: Rafif Zuhayr, Yuni Pambreni, Sri Anawati

Institution: Jakarta Global University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Responsible consumption and production, Zero hunger, Climate action

Open Access status: diamond

OpenAlex ID: W7225464628

FWCI:

Cites: 15

Cited by:

Related to: 10