Work

Browning of foods: control by sulfites, antioxidants, and other means

Year: 1993

Type: article

Source: Food technology

Author: Gerald M. Sapers

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W79282220

FWCI: 3.458

Cites:

Cited by: 289

Related to: 10