Work

Optimisation of potato quality in culinary process

Year: 2001

Type: article

Source: Polish Journal of Food and Nutrition Sciences

Authors: B. Gołaszewska, S. Zalewski

Institution: Warsaw University of Life Sciences

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W818315314

FWCI:

Cites:

Cited by: 14

Related to: 10