Work

Batch Scale Storage of Garlic by Irradiation Combined with Natural Low Temperature

Year: 1984

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Han-Ok Cho, Joong‐Ho Kwon, Myung‐Woo Byun, Hyung-Sik Yoon

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W825459187

FWCI:

Cites:

Cited by: 3

Related to: 10