Work

Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.

Year: 1997

Type: article

Study design: Observational Study

Source: PubMed

Authors: R Lappalainen, A Saba, L Holm, H Mykkanen, M J Gibney, A Moles

Institution: University of Eastern Finland

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W83545920

FWCI: 2.79

Cites:

Cited by: 176

Related to: 10