Work

Products prepared with lactic acid bacteria and yeasts.

Year: 1991

Type: article

Authors: N. S. Koroleva, R. K. Robinson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W85830650

FWCI:

Cites:

Cited by: 31

Related to: 10