Work

Biochemical composition and effects of radiation on sensory, biochemical and physiological quality of fresh spinach (Spinacia oleracea L.)

Year: 2013

Type: article

Abstract: Biochemical composition and effects of radiation on sensory, biochemical and physiological quality of fresh spinach (Spinacia oleracea L.)

Source: International Journal of Biosciences (IJB)

DOI: 10.12692/ijb/3.5.25-34

Authors: Int J. Biosci, Fatema Akhter, Mahfuza Islam, Afifa Khatun, M. Kamruzzaman Munshi, Afzal Hossain, Mozammel Hoque, Roksana Huque

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W91859017

FWCI: 1.131

Cites: 26

Cited by: 4

Related to: 10