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Su-Jeong Baik
OpenAlex ID:
A5000303118
Chemical compositions of the seed of Korean green tea plant (Camellia sinensis L.)
1992
·
Hana Rah
, Su-Jeong Baik
, et al.
·
Applied Biological Chemistry
·
13
Comparison of Nutritional Components of Beets from Three Different Beta vulgaris L. Cultivars in Korea
2020
·
Seo-Yeon Park
, Jong-Hun Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
Improvement of analytical method for catechins in green tea
1992
·
Hana Rah
, Su-Jeong Baik
, et al.
·
Applied Biological Chemistry
·
3
Analysis and Quantitative Distribution of Glycosided Flavonoids in Citruses and Korean Chung-pi
2001
·
Su-Jeong Baik
, J.Y. Bock
, et al.
·
Analytical Science and Technology
·
2
Quantitative Distribution and Analysis of Methoxylated Flavonoids in Citruses and Korean Chung-pi
2001
·
Su-Jeong Baik
, J.Y. Bock
, et al.
·
Analytical Science and Technology
·
1
국내 재배 비트의 품종별 영양성분 비교
2020
·
Seo‐Yeon Park
, Jong Hun Lee
, et al.
Nutritional Components and Antioxidant Activities of ‘Sangan’ and ‘Heuksaeng’ Peanuts (Arachis hypogaea L.) Grown in Korea
2019
·
Seo-Yeon Park
, Jong-Hun Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
국내산 땅콩(Arachis hypogaea L.) 품종인 ‘상안’과 ‘흑생’의 영양성분 및 항산화 활성
2019
·
Seo‐Yeon Park
, Jong Hun Lee
, et al.
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Works count:
8
Citation count:
23
H-index:
3
I10-index:
1
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