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Nutritional Components and Antioxidant Activities of ‘Sangan’ and ‘Heuksaeng’ Peanuts (Arachis hypogaea L.) Grown in Korea

Year: 2019

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2019.48.9.943

Authors: Seo-Yeon Park, Jong-Hun Lee, Bo-Min Kim, Su-Jeong Baik, Bo-Ra Park, Sang-Hoon Lee, Bo-Sook Cha, Jin-Sik Nam

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3033339900

FWCI:

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