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Prima Yaumil Fajri

Observed names: Fajri, Prima Yaumil, P Y Fajri
OpenAlex ID: A5000333850
Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods
2019 · Kesuma Sayuti, Rina Yenrina, et al. · Pakistan Journal of Nutrition · 10
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Alih Teknologi Pengolahan Pangan Lokal Di Kenagarian Andaleh, Limapuluh Kota
2021 · Prima Yaumil Fajri, Nela Eska Putri, et al. · LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat · 9
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Komposisi Gizi Dan Pati Tepung Beras Rendang Dari Beberapa Sentra Produksi Di Kota Payakumbuh Sumatera Barat
2017 · Cesar Welya Refdi, Prima Yaumil Fajri · Jurnal Teknologi Pertanian Andalas · 8
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Evaluasi Potensi Rendang dan Kalio Minangkabau sebagai Pangan Fungsional
2023 · Fajri, Prima Yaumil, Astawan, Made, et al. · Agroteknika · 5
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Phytochemical Screening and Antioxidant Test of Arabika Roasted Coffee Bean Extract (Coffea arabica L.) from Agam Regency
2022 · Rince Alfia Fadri, Irwan Roza, et al. · IOP Conference Series Earth and Environmental Science · 5
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Analysis of Heavy Metals on Various Refilled Drinking Water Depots Circulated In Limapuluh Kota Regency, West Sumatera Province by Inductively Coupled Plasma (ICP) Methods
2023 · P Y Fajri, N E Putri, et al. · IOP Conference Series Earth and Environmental Science · 4
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Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods
2020 · C W Refdi, W S Murtius, et al. · IOP Conference Series Earth and Environmental Science · 3
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Pengaruh Penambahan Hidrokoloid Terhadap Sifat Fisik Dan Sensori Es Krim Santan Kelapa
2021 · Rozi Satria Utama, Prima Yaumil Fajri, et al. · Jurnal Sains dan Teknologi Pangan · 2
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Evaluasi Nilai Biologis Protein Rendang Dan Kalio Khas Sumatera Barat
2015 · Prima Yaumil Fajri, Made Astawan, et al. · Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) · 2
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Lemea, The Rejang Tribe'S Traditional Food Made From Fermented Bamboo Shoots (Review)
2023 · Rozi Satria Utama, Prima Yaumil Fajri, et al. · AGRITEPA Jurnal Ilmu dan Teknologi Pertanian · 1
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Peningkatan Nilai Tambah Komoditas Pisang Melalui di Versifikasi Produk dan Transfer Teknologi Pengolahan pada Masyarakat Nagari Piobang, Kabupaten Lima Puluh Kota
2026 · Putri, Nela Eska, Agustina, Agustina, et al. · Jurnal Pengabdian kepada Masyarakat Nusantara
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Fatty Acid Profile Comparison of Several Palm Cooking Oils Using Gas Chromatography–Flame Ionization Detection (GC–FID)
2026 · Susi Desminarti, Nela Eska Putri, et al. · Journal of Applied Agricultural Science and Technology
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Nano-Pektin sebagai Nanomaterial Pangan: Tinjauan Kritis tentang Preparasi dan Karakterisasinya
2026 · Yoedi Wicaksono, Yohan Ariesto, et al. · Jurnal Ilmiah Pangan Halal
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
2025 · Cesar Welya Refdi, Kesuma Sayuti, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Application of Foam Mat Drying for the Production of Tempoyak Powder
2024 · Rozi Satria Utama, Prima Yaumil Fajri, et al. · Jurnal Agritech
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Evaluasi Penggorengan Vakum Terhadap Antioksidan Dan Efek Oksidasi Pada Produk Karak Kaliang Dengan Penambahan Kulit Manggis
2022 · Cesar Welya Refdi, Felga Zulfia Rasdiana, et al. · Jurnal Teknologi Pertanian Andalas
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Analysis of Safety Street Food In Public Primary Schools in Padang City
2021 · Prima Yaumil Fajri, Cesar Welya Refdi, et al. · Jurnal Sains dan Teknologi Pangan
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Evaluasi Nilai Gizi Rendang Khas Sumatera Barat
2014 · Prima Yaumil Fajri
Works count: 19
Citation count: 49
H-index: 5
I10-index: 1
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