Work

Evaluasi Nilai Gizi Rendang Khas Sumatera Barat

Year: 2014

Type: article

Author: Prima Yaumil Fajri

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W76971380

FWCI:

Cites:

Cited by:

Related to: 10