Author

Yuhui Li

Institutions: Xinjiang Academy of Agricultural and Reclamation Science, Institute of Agro-Products Processing Science and Technology

Observed institutions: Xinjiang Academy of Agricultural and Reclamation Science, Institute of Agro-Products Processing Science and Technology

ORCID: 0000-0001-5922-5632

Observed ORCID: 0000-0001-5922-5632

OpenAlex ID: A5000369450

Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK

2024 · Hui Zhong, Baokun Li, et al. · Food Bioscience · 18

Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products

2024 · Yuhui Li, Chunyan Wang, et al. · International Journal of Dairy Technology · 5

Works count: 2

Citation count: 23

H-index: 2

I10-index: 1