Work

Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products

Year: 2024

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13063

Authors: Yuhui Li, Chunyan Wang, Jungang Wang

Institutions: Xinjiang Academy of Agricultural and Reclamation Science, Bozhou University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: 新疆伊犁牧区传统奶酪中微生物群落结构解析及其对风味贡献机制的研究, G4305711317

OpenAlex ID: W4392000839

FWCI: 0.818

Cites: 50

Cited by: 5

Related to: 10