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Simson Masengi

Observed names: SIMSON MASENGI, Simson MASENGI
OpenAlex ID: A5000572445
Penerapan Sistem Ketertelusuran (traceability) Pada Produk Udang Vannamei Breaded Beku (frozen Breaded Shrimp) Di Pt. Red Ribbon Jakarta
2018 · Simson Masengi, Yuliati H Sipahutar, et al. · Jurnal Kelautan dan Perikanan Terapan (JKPT) · 13
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Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack
2002 · Simson MASENGI, Jo SHINDO, et al. · Fisheries Science · 7
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Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus)
2021 · Simson Masengi, Winda Sary, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Pelatihan Pengolahan Baby Crab Krispi Di Provinsi Banten
2022 · Mohammad Sayuti, Heny Budi Purnamasari, et al. · JMM (Jurnal Masyarakat Mandiri) · 2
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Quality improvement by vacuum treatment of boiled skipjack loins for the production of dried skipjack
2001 · Simson Masengi, Yasuhiro Sato, et al. · Fisheries Science · 2
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Effect of Caragenan on the Quality of Fish Jelly Products of Kaki Naga
2023 · Resmi Rumenta Siregar, Simson Masengi, et al. · Aurelia Journal · 1
Optimization of Calcium Nanoparticles from Green Mussel Shells (Perna viridis): Evaluation of Extraction Methods on Quality Characteristics
2025 · Aef Permadi, Hazzah Khadrinur, et al. · Egyptian Journal of Aquatic Biology and Fisheries
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Inovasi Formulasi Bubble Tea Untuk Meningkatkan Kualitas Sensoris Dan Daya Tarik Konsumen
2025 · Trisna Ningsih, Niken Dharmayanti, et al. · Chanos Chanos
Pelatihan Pengolahan Fish Jelly Product Berbahan Dasar Surimi Di Desa Banten, Serang
2024 · Nur Hidayah, Chotim Safaruddin, et al. · JP2N Jurnal Pengembangan Dan Pengabdian Nusantara
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Quality and Safety of Green Mussel (Perna viridis) at Ketapang, Tangerang Regency, Indonesia
2024 · Aef Permadi, Asriani, et al. · BIO Web of Conferences
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Acceleration of smoke penetration into boiled fish loins by vacuum treatment for the production of smoke-dried fish
2002 · SIMSON MASENGI, JO SINDO, et al. · Fisheries Science
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節製品および煮熟魚肉における減圧処理による品質の改善に関する研究
2002 · Simson Masengi · Institutional Repositories DataBase (IRDB)
Works count: 13
Citation count: 31
H-index: 3
I10-index: 1
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