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Tae‐Choon Kim
Observed names:
Tae-Choon Kim,
김태춘
Institution:
Wonkwang University
Observed institutions:
Seoul National University,
National Institute of Horticultural and Herbal Science,
Wonkwang University
OpenAlex ID:
A5000955039
Growth and photosynthetic characteristics of blueberry (Vaccinium corymbosum cv. Bluecrop) under various shade levels
2011
·
Su Jin Kim
, Duk Jun Yu
, et al.
·
Scientia Horticulturae
·
97
Anatomical Observations of Anthocyanin Rich Cells in Apple Skins
2006
·
Ro-Na Bae
, Ki-Woo Kim
, et al.
·
HortScience
·
63
PDF
Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)
2016
·
Jong‐Hyang Bae
, Yun‐Jum Park
, et al.
·
International Journal of Food Science & Technology
·
39
Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruits
2004
·
Hee Jae Lee
, Tae-Choon Kim
, et al.
·
Scientia Horticulturae
·
32
Morphology and Characteristics of Floral Organ in Highbush Blueberry (Vaccinium corymbosum) Cultivars
2015
·
Su Jin Kim
, Kang Soon Bae
, et al.
·
한국자원식물학회지
·
10
PDF
Physiological activity of methanol extracts from Korean kiwifruits.
2008
·
박용서
, 김병운
, et al.
·
원예과학기술지
·
9
Effect of Early Defoliation on Fruit Yield, Reserve Accumulations and Flower Bud Formation in ‘Sinano Sweet’ Apple Trees
2016
·
Jeom Hwa Han
, Hyun Hee Han
, et al.
·
Protected horticulture and Plant Factory
·
7
Relationship between Yearly Fruit Growth and Climatic Factors in 'Niitaka' Pear
2013
·
Jeom Hwa Han
, In Chang Son
, et al.
·
Horticultural Science and Technology
·
6
PDF
Estimation of Changes in Full Bloom Date of 'Niitaka' Pear Tree with Global Warming
2010
·
한점화
, 조광식
, et al.
·
원예과학기술지
·
6
Utilization of Pruning Branch of Peach tree as a Natural Dyeing Material
2005
·
Yun‐Jum Park
, Hong-Gi Jang
, et al.
·
한국자원식물학회지
·
5
Varietal Differences in Fruit Characteristics of Sweet and Astringent Persimmons (Diospyros kaki Thunb.)
1998
·
Nam Hee-Chun
, Lee Hee Jae
, et al.
·
Horticulture Environment and Biotechnology
·
5
Predicting harvest date of 'Niitaka' pear by using full bloom date and growing season weather.
2011
·
Jeom-Hwa Han
, In-Chang Son
, et al.
·
Horticultural Science and Technology
·
3
Comparative Photosynthetic Characteristics of Well-Watered and Water-Stressed ‘Rancocas’ Highbush Blueberry Leaves
2004
·
Su Jin Kim
, Duk Jun Yu
, et al.
·
Horticulture Environment and Biotechnology
·
3
Shoot Growth and Fruit Characteristics According to Bearing Branch Direction and Thickness in ‘Kawanakajima Hakuto’ Peach Trees
2014
·
Seok Kyu Yun
, Ik Koo Yoon
, et al.
·
Horticultural Science and Technology
·
2
PDF
Effect of Ethephon on Fruit Enlargement and Coloring of 'Fuyu' Persimmon
2010
·
김호철
, 김태춘
·
원예과학기술지
·
1
Effect of High Temperature and Plant Growth Regulators at Flowering Stage on Calyx Perpetual Fruitlet in 'Niitaka' Pear
2008
·
최장전
, 최진호
, et al.
·
원예과학기술지
·
1
Fruit characteristics and storability of 'Fuyu' persimmon as affected by location of the orchards and position within the tree canopy.
2006
·
최성태
, 강성모
, et al.
·
원예과학기술지
·
1
Production of seedless 'Maekawa-Jiro' persimmon by blocking the pollinators.
2006
·
최성태
, 박두상
, et al.
·
원예과학기술지
·
1
Effects of fruit size and PE film area on skin blackening and flesh browning discoloration in MA storage of 'Fuyu' persimmon fruit.
2000
·
Yong-Jae Lee
, Yong-Moon Lee
, et al.
·
Han'gug weon'ye haghoeji
·
1
Convenient Evaluation of Stored Apple Pollen Viability by Fluorochromatic Reaction
1999
·
Lee Hee Jae
, Sujin Kim
, et al.
·
원예과학기술지
·
1
Shoot Growth and Fruit Characteristics of ‘Yumi’ Peach in Response to Side Dressing with Fused Phosphate Fertilizer
2018
·
Ho Cheol Kim
, Kang Soon Bae
, et al.
·
Horticultural Science and Technology
パプリカ(Capsicum annuum L.)の生物活性への人工光の作用
2016
·
Bae JongHyang
, Yun‐Jum Park
, et al.
·
International Journal of Food Science & Technology
Correlation between Air Temperature Factors and Leafing Date of Mulberry Tree
2015
·
Ho Cheol Kim
, Tae-Choon Kim
·
Horticultural Science and Technology
PDF
Shoot Growth and Fruit Characteristics According to Fruit Setting Levels of 'Cheonhong' Peach Tree
2013
·
Ho Cheol Kim
, I Seul Kim
, et al.
·
Horticultural Science and Technology
Chemical Characteristics, Antimicrobial Activity and Dyeability of Gyeongsanbansi (Persimmon kaki) Unripe Juice Extraction and Fermented Liquor
2009
·
허북구
, 박윤점
, et al.
·
한국자원식물학회지
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Works count:
36
Citation count:
293
H-index:
7
I10-index:
5
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