Work

Chemical Characteristics, Antimicrobial Activity and Dyeability of Gyeongsanbansi (Persimmon kaki) Unripe Juice Extraction and Fermented Liquor

Year: 2009

Type: article

Source: 한국자원식물학회지

Authors: 허북구, 박윤점, 김태춘, 김현주, 박수민, 장홍기, 김경수, 이경동, 윤재길

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W292997394

FWCI:

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Related to: 10