Author

Siquan Xia

Institution: Jiangnan University

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

ORCID: 0000-0001-6098-0969

Observed ORCID: 0000-0001-6098-0969

OpenAlex ID: A5000997512

Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels

2023 · Siquan Xia, Lina Zhang, et al. · Food Bioscience · 35

Site-specific glycoproteomic analysis of purified lactoferrin from human and animal milk

2023 · Yiqian Zhang, Lina Zhang, et al. · International Journal of Biological Macromolecules · 31

Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species

2022 · Lina Zhang, Ruoya Zhou, et al. · Food & Function · 4

Impact of iron saturation on the physicochemical properties and antibacterial activities of bovine, caprine, and ovine lactoferrin after thermal treatment

2026 · Yu Yu, Lina Zhang, et al. · Food Bioscience · 1

Works count: 4

Citation count: 71

H-index: 3

I10-index: 2