Work

Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103275

Authors: Siquan Xia, Lina Zhang, Yiqian Zhang, Hongyang Han, Yanmei Hou, Tong Wu, Peng Zhou

Institution: Jiangnan University

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G1240083659

OpenAlex ID: W4387747348

FWCI: 2.595

Cites: 61

Cited by: 35

Related to: 10