Author

Carl‐Axel Roslund

Observed name: C.-A. Roslund

OpenAlex ID: A5000999604

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

2004 · Kerstin Olsson, Rita Svensson, et al. · Journal of the Science of Food and Agriculture · 117

Variation in Tuber Components Affecting Acrylamide Formation and Colour in Fried Potato

2005 · K. Olsson, R. Svensson, et al. · Acta Horticulturae · 2

Works count: 2

Citation count: 119

H-index: 2

I10-index: 1