Work

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1681

Authors: Kerstin Olsson, Rita Svensson, Carl‐Axel Roslund

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Skogs- och Jordbrukets Forskningsråd

OpenAlex ID: W2005203851

FWCI: 15.08

Cites: 22

Cited by: 117

Related to: 10