Author

Ghanaimy A. Ghanaimy

OpenAlex ID: A5001694591

Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk

2009 · Rafaat M. Elsanhoty, H. Mahrous, et al. · International Journal of Dairy Science · 14

Works count: 1

Citation count: 14

H-index: 1

I10-index: 1