Work

Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk

Year: 2009

Type: article

Source: International Journal of Dairy Science

DOI: 10.3923/ijds.2009.80.90

Authors: Rafaat M. Elsanhoty, H. Mahrous, Ghanaimy A. Ghanaimy

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2058006151

FWCI: 0.107

Cites: 39

Cited by: 14

Related to: 10