Author

Cui ChunLi

Observed name: Chunli Cui

Institution: Northeast Agricultural University

Observed institution: Northeast Agricultural University

OpenAlex ID: A5001933752

Effect of pH on physicochemical properties of oil bodies from different oil crops

2018 · Wan Wang, Chunli Cui, et al. · Journal of Food Science and Technology · 49

Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops

2019 · Juncai Hou, Xue Feng, et al. · LWT · 30

Differences in the structure and properties of seed oil bodies from diverse oilseed crops.

2018 · Xin Zhou, Han WanJun, et al. · 食品科学 · 1

Effect of heating treatment on physical and oxidative stability of seed oil bodies from diverse oilseed crops.

2018 · Cui ChunLi, Hongchao Zhang, et al. · 食品科学

Works count: 4

Citation count: 80

H-index: 2

I10-index: 2