Effect of heating treatment on physical and oxidative stability of seed oil bodies from diverse oilseed crops.
Year: 2018
Type: article
Source: 食品科学
Authors: Cui ChunLi, Hongchao Zhang, Qiuling Wang, Jiang Shan-shan, Xin Zhou, Lianzhou Jiang, Juncai Hou
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3027138709