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Jiang Shanshan
Observed name:
Jiang Shan-shan
Institution:
Zhejiang Ocean University
Observed institutions:
Nanjing Agricultural University,
Zhejiang Ocean University
OpenAlex ID:
A5033417954
Effect of different kinds of modified tapioca starch on the qualities of chicken sausage
2012
·
Jiang Shan-shan
·
Science and Technology of Food Industry
·
1
Corrigendum to “Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage” [Food Bioscience, 62, 105440]
2025
·
Jiang Shanshan
, Lin Huimin
·
Food Bioscience
Effect of heating treatment on physical and oxidative stability of seed oil bodies from diverse oilseed crops.
2018
·
Cui ChunLi
, Hongchao Zhang
, et al.
·
食品科学
Influence of Injection of Water and Calcium Chloride Solution on the Color and Color Stability of Pork
2012
·
Jiang Shan-shan
, Chang Yang
, et al.
·
Food Science
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Works count:
4
Citation count:
1
H-index:
1
I10-index:
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