Work

Effect of different kinds of modified tapioca starch on the qualities of chicken sausage

Year: 2012

Type: article

Source: Science and Technology of Food Industry

Author: Jiang Shan-shan

Institution: Nanjing Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2355982000

FWCI:

Cites:

Cited by: 1

Related to: 10