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Prakash Oli

Observed names: Oli, Prakash, Oli, Prakash, Prakash Oli (19984530)
ORCID: 0000-0002-4124-8999
Observed ORCID: 0000-0002-4124-8999
OpenAlex ID: A5002554476
Intrinsic and extrinsic factors affecting rice starch digestibility
2019 · Michelle R. Toutounji, Asgar Farahnaky, et al. · Trends in Food Science & Technology · 182
Parboiled rice: Understanding from a materials science approach
2013 · Prakash Oli, Rachelle Ward, et al. · Journal of Food Engineering · 147
Colour change in rice during hydration: Effect of hull and bran layers
2015 · Prakash Oli, Rachelle Ward, et al. · Journal of Food Engineering · 51
Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview
2016 · Nawaraj Gautam, Rewati Raman Bhattarai, et al. · International Journal of Applied Sciences and Biotechnology · 28
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Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells
2018 · Esther T. Callcott, Christopher L. Blanchard, et al. · Molecular Nutrition & Food Research · 27
Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
2016 · Prakash Oli, Rachelle Ward, et al. · LWT · 26
Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing
2020 · Rachael Maree Wood, Brian W. Dunn, et al. · Cereal Chemistry · 21
The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes
2014 · Prakash Oli, Rachelle Ward, et al. · Drying Technology · 21
A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility
2019 · Michelle R. Toutounji, Vito M. Butardo, et al. · Foods · 19
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Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo
2018 · Esther T. Callcott, Kiara Thompson, et al. · Food & Function · 18
Rice phenolic compounds and their response to variability in growing conditions
2020 · Shiwangni Rao, Abishek B. Santhakumar, et al. · Cereal Chemistry · 15
Understanding Pre- and Post-Milling Crack Formation in Rice Grain
2021 · Prakash Oli, Mark Talbot, et al. · Transactions of the ASABE · 9
Effect of agronomic management on rice grain quality Part III: Australian water‐saving irrigation practices
2020 · Rachael M. Wood, Brian W. Dunn, et al. · Cereal Chemistry · 8
Effect of agronomic management on rice grain quality Part I: A review of Australian practices
2020 · Rachael Maree Wood, Daniel L. E. Waters, et al. · Cereal Chemistry · 7
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Effect of agronomic management on rice grain quality Part IV: Sowing rate
2020 · Rachael Maree Wood, Brian W. Dunn, et al. · Cereal Chemistry · 4
Vegetative water stress alters grain-filling behaviour improving grain quality in rice
2018 · Rachael Maree Wood, A.J. Mawson, et al. · 1
Effect of nitrogen fertiliser rate and timing on grain quality parameters and protein composition of rice grown in south-eastern Australia
2018 · Rachael Maree Wood, Jeanette L. Balindong, et al.
Parboiled Rice: Understanding from a Material Science Approach
2016 · Oli, Prakash · Charles Sturt University Research Output (CRO)
Works count: 20
Citation count: 584
H-index: 11
I10-index: 11
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