Work

Parboiled rice: Understanding from a materials science approach

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.09.010

Authors: Prakash Oli, Rachelle Ward, Benu Adhikari, Peter Torley

Institutions: Charles Sturt University, New South Wales Department of Primary Industries, RMIT University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Australian Government

OpenAlex ID: W2168923780

FWCI: 5.278

Cites: 119

Cited by: 147

Related to: 10