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Rachelle M. Ward

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
2011 · Suling Li, Rachelle Ward, et al. · Food Hydrocolloids · 244
Viscosity of Rice Flour: A Rheological and Biological Study
2003 · M. A. Fitzgerald, M. Martin, et al. · Journal of Agricultural and Food Chemistry · 177
Rice grain protein composition influences instrumental measures of rice cooking and eating quality
2017 · Jeanette L. Balindong, Rachelle M. Ward, et al. · Journal of Cereal Science · 171
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Parboiled rice: Understanding from a materials science approach
2013 · Prakash Oli, Rachelle Ward, et al. · Journal of Food Engineering · 147
SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
2012 · Ardashir Kharabian-Masouleh, Daniel L. E. Waters, et al. · Scientific Reports · 116
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Measurement of the Molecular Weight Distribution of Debranched Starch
2005 · Jeffrey V. Castro, Rachelle M. Ward, et al. · Biomacromolecules · 106
Improved Methods for the Structural Analysis of the Amylose-Rich Fraction from Rice Flour
2006 · Rachelle M. Ward, Qunyu Gao, et al. · Biomacromolecules · 91
Colour change in rice during hydration: Effect of hull and bran layers
2015 · Prakash Oli, Rachelle Ward, et al. · Journal of Food Engineering · 51
Rice grain protein composition influences head rice yield
2018 · Jeanette L. Balindong, Rachelle M. Ward, et al. · Cereal Chemistry · 32
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
2016 · Jeanette L. Balindong, Lei Liu, et al. · Journal of Cereal Science · 30
Physicochemical properties and in vitro digestibility of resistant starch from mung bean (Phaseolus radiatus) starch
2011 · Suling Li, Qunyu Gao, et al. · Starch - Stärke · 30
Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
2016 · Prakash Oli, Rachelle Ward, et al. · LWT · 26
Fortification of rice with folic acid using parboiling technique: Effect of parboiling conditions on nutrient uptake and physical characteristics of milled rice
2012 · Karrie Kam, Jayashree Arcot, et al. · Journal of Cereal Science · 24
The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes
2014 · Prakash Oli, Rachelle Ward, et al. · Drying Technology · 21
Fortification of parboiled rice with folic acid: Consumer acceptance and sensory evaluation
2012 · Karrie Kam, Jane M. Murray, et al. · Food Research International · 17
Wild Oryza Grain Physico-Chemical Properties
2013 · S. Kasem, D. L. E. Waters, et al. · Tropical Plant Biology · 12
Assessment of starch branching and lamellar structure in rice flours
2021 · Matthew Paul Van Leeuwen, Michelle Rosemarie Toutounji, et al. · Food Structure · 10
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Effect of acid‐ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content
2013 · Miaomiao Shi, Weiqin Lu, et al. · Starch - Stärke · 9
Rice grain quality: an Australian multi-environment study
2019 · Rachelle Ward, Lorraine Spohr, et al. · Australian Journal of Agricultural Research · 7
Potential impact of temperature and carbon dioxide levels on rice quality
2007 · Rachelle Ward · UPT. Syiah Kuala University Library (Syiah Kuala University) · 7
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Quality parameters and testing methods in rice cultivation
2017 · Rachelle Ward · Burleigh Dodds series in agricultural science · 1
Insights into the heterogeneity of polysaccharides with solid-state NMR spectroscopy
2018 · Joel J. Thevarajah, Matthew van Leeuwen, et al. · HAL
Medium rice grain endosperm protein composition associated with broken grains and viscosity properties
2017 · Jeanette L. Balindong, Rachelle Ward, et al.
Monitoring in vitro digestion of rice using capillary electrophoresis online
2016 · James Lee, Jonathan Tang, et al.
Works count: 24
Citation count: 1,329
H-index: 15
I10-index: 17
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