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Darakshan Majid

Observed names: D Majid, D. Majid, Darakshaan Majid
ORCID: 0000-0001-6710-8620
Observed ORCID: 0000-0001-6710-8620
OpenAlex ID: A5008463525
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
2022 · Jahangir A. Rather, Najmeenah Akhter, et al. · Food Packaging and Shelf Life · 343
Recovery and characteristics of starches from unconventional sources and their potential applications: A review
2021 · H.A. Makroo, S. Naqash, et al. · Applied Food Research · 110
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Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
2020 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · International Journal of Gastronomy and Food Science · 67
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
2022 · Jahangir A. Rather, Hilal A. Makroo, et al. · Food Packaging and Shelf Life · 56
Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review
2020 · Qazi A. Showkat, Jahangir A. Rather, et al. · International Journal of Food Science & Technology · 50
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Current Food Science and Technology Reports · 45
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Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
2021 · Arwa Siraj, Farah Naqash, et al. · International Journal of Food Science & Technology · 43
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
2022 · Jahangir A. Rather, Sabreena Yousuf, et al. · Journal of Food Composition and Analysis · 36
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
2023 · Mohd Ishfaq Bhat, Syed Junaid Rashid, et al. · International Journal of Biological Macromolecules · 31
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
2023 · Shafiya Rafiq, Mohd Ishfaq Bhat, et al. · Trends in Food Science & Technology · 24
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
2024 · Jahangir A Rather, Gurkirat Kaur, et al. · Food Chemistry Advances · 22
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
2022 · Khalid Muzaffar, Sajad Ahmad Sofi, et al. · Journal of Food Biochemistry · 19
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
2024 · Ishrat Majid, Darakshan Majid, et al. · Food Chemistry Advances · 18
Utilization of novel techniques in extraction of polyphenols from grape pomace and their therapeutic potential: a review
2023 · Tehmeena Ahad Wani, Darakshaan Majid, et al. · Journal of Food Measurement & Characterization · 18
Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables
2021 · Nusrat Maqbool, Sajad Ahmad Sofi, et al. · Italian Journal of Food Science · 16
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Microwave stabilization and process optimization of rice bran cultivar Jhelum
2021 · Sumaya Asad, Abida Jabeen, et al. · Journal of Food Processing and Preservation · 15
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Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics
2024 · Sajad Ahmad Sofi, Shafiya Rafiq, et al. · Radiation Physics and Chemistry · 13
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
2023 · Hilal A. Makroo, Neelofar Manzoor, et al. · Starch - Stärke · 13
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Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems
2025 · Falak Habeeb, Darakshan Majid, et al. · Food Chemistry · 12
Exploring bioactive compounds in lyophilized grape pomace extracts: comparative analysis of traditional and innovative extraction methods
2024 · Tehmeena Ahad, Darakshan Majid, et al. · Journal of Food Measurement & Characterization · 11
A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
2024 · Najmeenah Akhter, Darakshan Majid, et al. · Current Food Science and Technology Reports · 11
Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties
2023 · Khalid Muzaffar, Shafiya Rafiq, et al. · International Journal of Food Science & Technology · 11
COVID-19 Pandemic and its Implications on Food Systems
2020 · Hilal A Makroo, Darakshan Majid, et al. · Preprints.org · 11
Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability
2024 · Jahangir Ahmad Rather, Darakshan Majid, et al. · ACS Food Science & Technology · 10
Technological Aspects of Gluten Free Bread
2021 · Khalid Muzaffar, Sajad Ahmad Sofi, et al. · Springer eBooks · 10
Works count: 57
Citation count: 1,097
H-index: 15
I10-index: 26
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