Work

Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems

Year: 2025

Type: review

Study design: Systematic Review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145854

Authors: Falak Habeeb, Darakshan Majid, Hilal A. Makroo, Juan Manuel Castagnini, Francisco J. Barba, B.N. Dar

Institutions: Islamic University of Science and Technology, Universitat de València

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Department of Science and Technology, Ministry of Science and Technology, India

Award: G5857269692

OpenAlex ID: W4413015142

FWCI: 0.796

Cites: 109

Cited by: 12

Related to: 10