Author

C. Kumashiro

Institution: Osaka Shoin Women's University

Observed institutions: Osaka Shoin Women's University, Kobe Women's University

OpenAlex ID: A5008831270

Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties

2007 · M. Seguchi, A. Tabara, et al. · Journal of Food Science · 23

Effect of Capsicum Powder on Breadmaking Properties

2009 · M. Seguchi, H. Mishima, et al. · Cereal Chemistry · 2

Works count: 2

Citation count: 25

H-index: 2

I10-index: 1