Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties
Year: 2007
Type: article
Source: Journal of Food Science
Authors: M. Seguchi, A. Tabara, I. Fukawa, H. Ono, C. Kumashiro, Y. Yoshino, C. Kusunose, C. Yamane
Institutions: Osaka Shoin Women's University, Kobe Women's University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2033972723