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Anjelina Sundarsingh

A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
2022 · Kshirod Kumar Dash, Ufaq Fayaz, et al. · Food Chemistry Advances · 203
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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
2023 · Shahida Anusha Siddiqui, Anjelina Sundarsingh, et al. · Comprehensive Reviews in Food Science and Food Safety · 55
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
2023 · Anjelina Sundarsingh, Min Zhang, et al. · Food and Bioprocess Technology · 46
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces
2020 · Prakash Kumar Nayak, Chandra Mohan Chandrasekar, et al. · Journal of Food Science and Technology · 22
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Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
2023 · Kshirod Kumar Dash, Anjelina Sundarsingh, et al. · Ultrasonics Sonochemistry · 13
AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
2025 · Victoria T. Mpalanzi, Min Zhang, et al. · Critical Reviews in Food Science and Nutrition · 8
Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
2023 · Anjelina Sundarsingh, GVS BhagyaRaj, et al. · Applied Food Research · 7
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders
2022 · Prakash Kumar Nayak, Anjelina Sundarsingh, et al. · Journal of Food Science and Technology · 6
Inulin-flaxseed protein nanoemulsion-based synbiotic bio-ink: effects of nanoemulsion and probiotics on 3D printability
2026 · Anjelina Sundarsingh, Min Zhang, et al. · Food Bioscience · 1
Processing and storage of pulse proteins
2024 · Wiwit Sri Werdi Pratiwi, Surangna Jain, et al. · Elsevier eBooks · 1
Structure-property relationships in extrusion-based 3D printing of CMC hydrogels with thermally assembled whey protein isolate nanofibrils
2026 · Anjelina Sundarsingh, Min Zhang, et al. · Journal of Food Engineering
A novel approach to 4D-printable hydrogels reinforced with electrospun zein nanofibers and anthocyanin-mediated pH-triggered color response
2026 · Anjelina Sundarsingh, Min Zhang, et al. · Innovative Food Science & Emerging Technologies
Sustainable Packaging of Organic Products
2025 · Anjelina Sundarsingh, Simmi Ranjan Kumar, et al. · Apple Academic Press eBooks
List of contributors
2024 · Fayrouz Abu-Khalil, Gayathri Balakrishnan, et al. · Elsevier eBooks
Soy Protein—Based Films and Coatings
2023 · Simmi Deo, Anjelina Sundarsingh, et al. · CRC Press eBooks
Pigment in Cereals: Extraction, Quantifications, and Characterization
2023 · Simmi Ranjan Kumar, Anjelina Sundarsingh, et al. · Royal Society of Chemistry eBooks
Works count: 16
Citation count: 362
H-index: 7
I10-index: 5
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