List of contributors
Year: 2024
Type: paratext
Source: Elsevier eBooks
Authors: Fayrouz Abu-Khalil, Gayathri Balakrishnan, Aastha Bhardwaj, Pintu Choudhary, Arpita Das, Adya Aiswarya Dash, Xiaoliang Duan, Ayse Neslihan Dundar, S. Padma Ishwarya, Surangna Jain, Chinnusamy Kalpanadevi, Sandeep Baban Kalse, Mohammad Hassan Kamani, Gurveer Kaur, Lalit Sadashiv Khapre, M. Kirthy Reddy, Jianlei Liu, S.K. Mathanghi, Anil Shankarrao Nandane, Tugba Ozdal, Wiwit Sri Werdi Pratiwi, Rahul Chudaman Ranveer, Nikheel Bhojraj Rathod, Oya Irmak Sahin, Furkan Turker Saricaoglu, Neha Sharma, Nitya Sharma, Sonu Sharma, Sindhu Sindhu, Dhananjay Kumar Singh, Anjelina Sundarsingh, Ajay Ramesh Tapre
Institutions: Okan University, University of Florida, Indian Institute of Packaging, Brainware University, University of Guelph, Academy of National Food and Strategic Reserves Administration, Bursa Technical University, Good Food Institute, University of Tennessee at Knoxville, Central Food Technological Research Institute, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Teagasc - The Irish Agriculture and Food Development Authority, Punjab Agricultural University, Acharya N. G. Ranga Agricultural University, Tamil Nadu Veterinary and Animal Sciences University
Language: English
Open Access status: closed
OpenAlex ID: W4403967723
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