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Author

Joo-Baek Lee

Observed institution: Daegu Health College
OpenAlex ID: A5010340019
Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews
2013 · Hun-Sik Chung, Do-Hee Kim, et al. · Food Science and Biotechnology · 51
Quality characteristics of rice cookies as affected by coffee addition
2014 · Jong-Hwan Seong, Hun-Sik Chung, et al. · Korean Journal of Food Preservation · 8
Effects of Germination in Brown Rice by Addition Chitosan/Glutamic acid
2004 · Jung Gyu-Ho, Nan-Young Park, et al. · Korean Journal of Food Preservation · 7
Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods
2009 · Hun‐Sik Chung, Jong-Hwan Seong, et al. · Korean Journal of Food Preservation · 5
Studies on the Components of Unripe Peaches
2008 · Joo-Baek Lee, Hun‐Sik Chung · Korean Journal of Food Preservation · 5
Changes in the Components during Alcohol Fermentation of Potatoes Using Pilot System
2000 · Yong‐Jin Jeong, Ji‐Hyung Seo, et al. · Korean Journal of Food Preservation · 5
Changes of Microorganisms, Enzyme Activity and Physiological Functionality in the Korean Soybean Paste with Various Concentrations of Ginseng Extract during Fermentation
2000 · Sang-Moon Jang, Joo-Baek Lee, et al. · Korean Journal of Food Preservation · 4
Effects of Medicinal Herb Extracts and Heat and Coating Treatments on the Browning Degree of Fresh-Cut Apples
2012 · Hun-Sik Chung, Joo-Baek Lee, et al. · Korean Journal of Food Preservation · 1
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Chemical Components in Peel and Flesh of Trifoliate Oranges(Poncirus trifoliata)
2004 · Hun‐Sik Chung, Joo-Baek Lee, et al. · Korean Journal of Food Preservation · 1
건조방법에 따른 복분자 분말의 갈변 및 흡습 특성
2009 · 정헌식, Seong Jong Hwan, et al. · Korean Journal of Food Preservation
Chitosam/Glutamic acid 처리가 현미의 발아에 미치는영향
2004 · Jeong Yong-Jin, Sang-Moon Jang, et al.
탱자 과피의 과육의 성분특성
2004 · Jong-Uk Choi, Joo-Baek Lee, et al.
Works count: 12
Citation count: 87
H-index: 5
I10-index: 1
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