Author

Xiaolong Shang

Institution: Beijing Technology and Business University

Observed institutions: Northwestern Polytechnical University, Beijing Technology and Business University

ORCID: 0000-0002-2297-5269

Observed ORCID: 0000-0002-2297-5269

OpenAlex ID: A5013259641

Nanotechnology-based optical sensors for Baijiu quality and safety control

2024 · Wei Dong, Zhen Fan, et al. · Food Chemistry · 16

Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles

2024 · Siting Ye, Xiaolong Shang, et al. · Journal of Agricultural and Food Chemistry · 9

Heat Transfer Analysis of Supercritical Methane in Microchannels With Different Geometric Configurations on High Power Electromechanical Actuator

2022 · Zhigang Gao, Tianhu Wang, et al. · Journal of Electronic Packaging · 8

Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework–based magnetic nanoparticles: Theoretical screening and experimental validation

2024 · Xiaolong Shang, Ying Han, et al. · Food Chemistry · 7

A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection

2025 · Yongqing Zhang, Xiaolong Shang, et al. · Food Chemistry · 5

Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong‐Aroma Type Baijiu Brewing

2025 · Xinran Dai, Siting Ye, et al. · Flavour and Fragrance Journal · 2

Novel Room‐Temperature‐Prepared Covalent Organic Framework as Adsorbent for Rapid Extraction of Aromatic Esters in Baijiu

2025 · Yongqing Zhang, Zhen Fan, et al. · Journal of Food Science · 1

Works count: 7

Citation count: 48

H-index: 5

I10-index: 1