Work

Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong‐Aroma Type Baijiu Brewing

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70012

Authors: Xinran Dai, Siting Ye, Yintao Jia, Xiaolong Shang, Baoguo Sun, Caihong Shen, Miao Liu, Feng Lin, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng

Institutions: Beijing Technology and Business University, Luzhou Laojiao (China)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G2649650872, G64454484

OpenAlex ID: W4414025527

FWCI: 0.701

Cites: 32

Cited by: 2

Related to: 10