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Nelson Gutiérrez-Guzmán

Observed names: Gutierrez Guzman, Nelson, Gutiérrez Guzmán, Nelson, Gutiérrez-Guzmán N., Gutiérrez-Guzmán, Nelson, Gutiérrez-Gúzman, Nelson, N. Gutierrez Guzman, N. Gutiérrez-Guzmán, NELSON GUTIÉRREZ, NELSON GUTIÉRREZ GUZMÁN, Nelson G Gutierrez, Nelson G. Guzman, Nelson Gutierrez, Nelson Gutierrez Guzman, Nelson Gutierrez Guzmán, Nelson Gutiérrez, Nelson Gutiérrez G., Nelson Gutiérrez Guzman, Nelson Gutiérrez Guzmán, Nelson Gutiérrez- Guzmán, Nelson Gutiérrez-Guzman, Nelson Gutiérrez-Gúzman, Nelsón Gutierrez Guzmán
ORCID: 0000-0003-2499-8066
Observed ORCID: 0000-0003-2499-8066
OpenAlex ID: A5015819329
Comparison of Results from Cupping and Descriptive Sensory Analysis of C olombian Brewed Coffee
2014 · B. Di Donfrancesco, N. Gutierrez Guzman, et al. · Journal of Sensory Studies · 101
Effect of the Postharvest Processing Method on the Biochemical Composition and Sensory Analysis of Arabica Coffee
2020 · Yeison F. B. Rodriguez, Nelson G. Guzman, et al. · Engenharia Agrícola · 60
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Volatile and sensory characterization of roast coffees – Effects of cherry maturity
2018 · Sebastián Velásquez, Nestor Peña, et al. · Food Chemistry · 57
Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia
2018 · Brizio di Donfrancesco, Nelson Gutierrez Guzman, et al. · Food Research International · 39
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)
2022 · Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, et al. · LWT · 34
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Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods: A participatory action research approach
2023 · Johanna Jacobi, Derly Lara, et al. · World Development Perspectives · 31
Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee
2022 · Yeison Fernando Barrios-Rodríguez, Nelson Gutiérrez-Guzmán, et al. · Trends in Food Science & Technology · 31
Atr-ftir for Discrimination of Espresso and Americano Coffee Pods
2018 · Nelson Gutierrez Guzman, Andres Felipe Bahamón Monje, et al. · Coffee Science · 26
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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
2016 · Kadri Koppel, Federica Higa, et al. · Foods · 26
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ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)
2021 · Yeison Barrios-Rodríguez, Gentil A. Collazos-Escobar, et al. · Engenharia Agrícola · 24
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Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)
2020 · Collazos-Escobar G.A., Gutiérrez-Guzmán N., et al. · International Journal of Food Properties · 23
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy
2020 · Sebastián Velásquez, Arlet P. Franco, et al. · Food Control · 21
Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products
2024 · Gentil A. Collazos-Escobar, Yeison Fernando Barrios-Rodríguez, et al. · Infrared Physics & Technology · 17
Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits
2023 · Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, et al. · LWT · 17
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Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz
2018 · Sebastián Velasquez, Néstor Peña, et al. · International Journal of Food Properties · 17
Classification of the maturity stage of coffee cherries using comparative feature and machine learning
2021 · Sebastian Velasquez, Arlet Patricia Franco, et al. · Coffee Science · 16
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MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.)
2019 · Gentil Andres Collazos-Escobar, Nelson Gutiérrez-Guzman, et al. · Coffee Science · 16
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Challenges in coffee fermentation technologies: bibliometric analysis and critical review
2024 · Valeria Hurtado Cortés, Andrés Felipe Bahamón Monje, et al. · Journal of Food Science and Technology · 15
Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties
2023 · Gentil A. Collazos-Escobar, Yeison F. Barrios-Rodriguez, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 13
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Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans
2025 · Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, et al. · Food and Bioprocess Technology · 11
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Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)
2020 · Gentil Andres Collazos-Escobar, Nelson Gutierrez Guzman, et al. · Coffee Science · 11
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A Novel Tasting Platform for Sensory Analysis of Specialty Coffee
2018 · Nelson Gutiérrez-Guzmán, Albeiro Cortés-Cabezas, et al. · Coffee Science · 11
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The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization
2022 · F.J. Muñoz-Ordoñez, N. Gutiérrez-Guzmán, et al. · South African Journal of Botany · 10
Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile?
2020 · Helga Bermeo-Andrade, Andrés F. Bahamón-Monje, et al. · Sustainability · 10
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Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction
2025 · Sandrith Ordoñez-Lozano, Gentil A. Collazos-Escobar, et al. · Data in Brief · 9
Works count: 119
Citation count: 799
H-index: 16
I10-index: 24
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