Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia
Year: 2018
Type: article
Source: Food Research International
Institutions: Kansas State University, Universidad Surcolombiana
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2888863243