Author

Emmanuel C. Nwanekezi

Observed names: E. C. NWANEKEZI, E.C Nwanekezi, E.C. Nwanekezi, EC Nwanekezi, Nwanekezi, E. C

Institution: Imo State University

Observed institutions: Abia State University, Imo State University, National Root Crops Research Institute

OpenAlex ID: A5018763542

Composite Flours for Baked Products and Possible Challenges – A Review

2013 · E.C. Nwanekezi · Nigerian Food Journal · 37

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Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

2010 · E.C. Nwanekezi, C.I. Owuamanam, et al. · Pakistan Journal of Nutrition · 23

Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State

2012 · T.C. Odom, E.A. Udensi, et al. · Nigerian Food Journal · 15

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Combined Effects of Different Processing Methods on Vitamins and Antinutrients Contents of Pigeon Pea (Cajanus Cajan)Flour

2017 · Nwanekezi, E. C, Ehirim, F. N, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 9

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Effect of chemical preservation on the shelf-life of bottled intermediate moisture tomato paste stored at ambient temperature

2006 · EC Nwanekezi, NO Onyeali · Nigerian Food Journal · 7

Effect of partial substitution of cow's milk with soymilk on yield and quality attributes of West African soft cheese

1987 · O. C. AWORH, B. A. ADEDEJI, et al. · International Journal of Food Science & Technology · 6

Evaluation Of Proximate Composition And Antinutritional Factors Of Cyperusesculentus(Tigernut) As Influenced By Boiling

2014 · Okorie, S.U, Nwanekezi, E. C · IOSR Journal of Environmental Science Toxicology and Food Technology · 5

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Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours

2010 · C.M Osuji, E.C Nwanekezi, et al. · Nigerian Food Journal · 4

Assessment of the mineral composition and vitamin content of blends of sorghum (Sorghum bicolor L.) and pigeon pea (Cajanus cajan L.) flours

2022 · Dorothy Chinomnso Arukwe, Emmanuel C. Nwanekezi · World Journal of Advanced Research and Reviews · 3

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Effects Of Processing Methods On The Quality Of Maize-Groundnut Infant Weaning Food

2002 · Stanislaus U. Okorie, Emmanuel C. Nwanekezi · Global Journal of Pure and Applied Sciences · 3

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Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables

2013 · E.C. Nwanekezi, S.U. Okorie · Nigerian Food Journal · 2

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The Quality Properties Of Tomatoes (Lycopersicon esculentum) As Influenced By Processing With A Chemical Preservative And Storage

2005 · SU Okorie, EC Nwanekezi, et al. · Nigerian Food Journal · 2

Proximate composition and hyperlipidemia lowering potential of rice bran enriched with yam flour

2019 · E.C. Nwanekezi, F.C. Onugha, et al. · Nigerian Food Journal · 1

Antinutrients, micronutrients and glycemic characteristics of rice bran enriched with yam flour

2019 · E.C. Nwanekezi, F.C. Onugha, et al. · Nigerian Food Journal

Effects of Some Tropical Plant Oils Supplemented Diet on Blood Serum Lipid Profile of Albino Rats

2016 · E.C. Nwanekezi, J. K. Agomuo, et al. · Nigerian Food Journal

Effects of storage temperature and humidity on shelf life and quality of African pear (Dacryodes edulis) fruits

2009 · EC Nwanekezi · Nigerian Food Journal

Microfilms packaging and coating: effects on shelf life and quality of African pear (Dacryodes edulis) fruits

2009 · EC Nwanekezi · Nigerian Food Journal

Works count: 17

Citation count: 117

H-index: 6

I10-index: 3