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Seong-Yeop Jeong

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota
2020 · Mi Ri Park, Minhye Shin, et al. · Scientific Reports · 88
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Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
2017 · Byung-Taek Oh, Seong-Yeop Jeong, et al. · Journal of Bioscience and Bioengineering · 82
Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
2015 · Sunmin Park, Suna Kang, et al. · Genes & Nutrition · 68
Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide
2017 · Nakwon Hwang, Taekil Eom, et al. · Genes · 45
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Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats
2017 · Seong-Yeop Jeong, Suna Kang, et al. · Genes & Nutrition · 43
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Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice
2020 · Do-Youn Jeong, Myeong-Seon Ryu, et al. · Biomedicine & Pharmacotherapy · 39
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Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds
2018 · Seong-Yeop Jeong, Palanivel Velmurugan, et al. · LWT · 37
Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia
2019 · Do Yeon Jeong, Seong-Yeop Jeong, et al. · Food Research International · 36
Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms
2020 · Do Yeon Jeong, James W. Daily, et al. · Journal of Agricultural and Food Chemistry · 34
Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice Bran
2014 · Su-Ji Jeong, Mee-Jin Shin, et al. · Journal of the Korean Society of Food Science and Nutrition · 28
Codonopsis lanceolata Water Extract Increases Hepatic Insulin Sensitivity in Rats with Experimentally-Induced Type 2 Diabetes
2017 · Seong-Yeop Jeong, Suna Kang, et al. · Nutrients · 22
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In vitro and in vivo antimicrobial efficacy of natural plant-derived compounds against Vibrio cholerae of O1 El Tor Inaba serotype
2014 · Hyung-Ip Kim, Ji-Ae Kim, et al. · Bioscience Biotechnology and Biochemistry · 19
Black carrots fermented with Lactobacillus plantarum or Aspergillus oryzae prevent cognitive dysfunction by improving hippocampal insulin signalling in amyloid-β infused rats
2016 · Sunmin Park, Suna Kang, et al. · Journal of Functional Foods · 15
Rapid concentration of some bacteriocin-like compounds using an organic solvent
2011 · Dong-Min Chung, Ki Eun Kim, et al. · Food Science and Biotechnology · 15
Chungkookjang with High Contents of Poly-γ-Glutamic Acid Improves Insulin Sensitizing Activity in Adipocytes and Neuronal Cells
2018 · Seong-Yeop Jeong, Do Yeon Jeong, et al. · Nutrients · 14
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Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang
2017 · Myeong Seon Ryu, Hee-Jong Yang, et al. · Korean Journal of Food Preservation · 13
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Characteristics of bacteriocin produced by Lactococcus lactis ET45 isolated from Kimchi
2011 · Seong-Yeop Jeong, Chan Sun Park, et al. · KRIBB Repository · 10
Complete genome sequence of Bacillus velezensis SRCM102755, a high menaquinone-7 producer, isolated from Doenjang
2020 · Gwangsu Ha, Sua Im, et al. · The Microbiological Society of Korea · 9
Bacillus amyloliquefaciens SRCM 100731의 반려 동물용 프로바이오틱스 소재로서의 특성 규명 및 배양 조건 최적화
2018 · Myeong Seon Ryu, Hee-Jong Yang, et al. · The Microbiological Society of Korea · 7
Optimization of a Medium for the Production of Cellulase by Bacillus subtilis NC1 Using Response Surface Methodology
2015 · Hee-Jong Yang, Chang-Su Park, et al. · Journal of Life Science · 7
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The influence of the Korean traditional Chungkookjang on variables of metabolic syndrome in overweight/obese subjects: study protocol
2013 · Hyang-Im Back, Ki-Chan Ha, et al. · BMC Complementary and Alternative Medicine · 6
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Characterization of Lactobacillus brevis SCML 432 isolated from Meju in Sunchang and optimization of its culture conditions by statistical methods
2018 · Ji Won Seo, Hee-Jong Yang, et al. · Korean Journal of Food Preservation · 5
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Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology
2016 · Hee-Jong Yang, Su-Ji Jeong, et al. · Journal of Life Science · 5
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Screening of Biogenic Amine Non-Producing Yeast and Optimization of Culture Conditions Using Statistical Method for Manufacturing Black Raspberry Wine
2015 · Hee-Jong Yang, Su-Ji Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
Screening of Antagonistic Bacteria having Antifungal Activity against Various Phytopathogens
2014 · Hee-Jong Yang, Su-Ji Jeong, et al. · The Korean Journal of Mycology · 5
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Works count: 67
Citation count: 677
H-index: 14
I10-index: 17
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